Bitchin Salad.

I just returned from the annual cottage retreat in St-Pierre de Wakefield- we had some wonderful meals: sticky ribs, my mom’s infamous potato salad, hot dogs on the fire, and let’s not forget the DQ ice cream cake! Surprisingly, I’m still thinking of food and couldn’t resist posting Melissa Camero’s Pasta Salad w/Steak & Blue Cheese Avocado Dressing.

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Tags: Food

This entry was posted on August 9, 2009 at 19:09 and is filed under French Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

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Bonjour Chérie

Bitchin Salad.

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