Move over groundhogs, February 2nd also happens to be “Crêpes” day. Below is the simple recipe I’ve followed for years.
- 1 cup all-purpose flour
- 1/2 cup water
- 1/2 cup milk
- 3 large eggs
- 2 tablespoons unsalted butter, melted and cooled
- 1/2 teaspoon salt
Mix all ingredients together. Be sure to melt butter in the pan before pouring the batter. Serve hot, with cinnamon & sugar, and pure maple syrup.
